Thursday, April 3, 2008

Green Shell Mussels

Mussels in lime and coriander breadcrumbs














Ingredients
8 cooked green shell mussels
2 cloves of garlic finely chopped
1 small piece of ginger finely chopped
2 stalks of coriander finely chopped
1 cup of breadcrumbs
20g of melted butter
lemon juice to taste
salt and pepper to taste

Methods
1. Mix all the ingredients in a bowl.
2. Sprinkle the mixture over green shell mussels.
3. Grill the mussels until the breadcrumb mixture turn slightly golden brown. Serve hot.


Mussels in tomato and onion salsa
















Ingredients
8 cooked green shell mussels
1 big onion finely chopped
1 tomato finely chopped
2 stalks of coriander finely chopped
lemon juice to taste
salt and pepper to taste

Methods
1. Mix all the ingredients in a bowl.
2. Spoon salsa over defrosted cooked green shell mussels. Serve immediately.

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