Ingredients (Serve 2)
1 can of tuna (drain the oil)
1 cup of Farfalle pasta
2 spoons of pesto mix ( I used Marks & Spencer classic pesto mix. The mix consists of Basil, Sunflower oil, Grana Padano and Pecorino Cheese,cashew nuts,pinenuts and extra virgin oil)
1 finely chopped tomato
Pasley for ganishing
1. Boil the Farfalla in water with some salt.
2.Once the farfalla is boiled to al denta, pour away the water.
3.Combine the tuna, pesto mix, tomato, pasley and white pepper while the farfalla is still hot. Serve hot.
I did not used more olive oil cause there are enough oil already in the pesto mix. The jar of mix cost me around SGD8.00 and it should last me more than 20 plates of pasta. So, it is a good buy. There is another brand for pesto mix that is quite good is the Barilla brand.