Thursday, May 17, 2007

Black Pepper pork chops

Bought this with the intention of making a black pepper steak for dinner. I had to change my mind when I saw the price of two pieces of steak cost and bought three pieces of pork chop of half the price of beef.

I am actually not sure if this is a dipping sauce or a marinate sauce. So, I tasted it and found it to be too salty to be a dipping sauce.


3 pieces of pork chops
black pepper seasoning
Two dash of HP sauce
two teaspoons of cooking oil


1. marinate pork chops with black pepper seasoning and HP sauce for two hours or more.
2. Heat the pan and oil in medium heat.
3. Fry the pork chops on both sides for 3 minutes on each side. Don't wash the pan as yet.
4. Transfer the pork chops to a baking tray and grill it in the oven at 150 Celsius for 7 to 10 minutes. remember to turn to the other side as well.
5. While the pork chops is grilled in the oven, reheat the pan and add the remaining marinated sauce and add some water to the sauce. Let it simmer for a very short while in low heat then turn off the fire.
6. When the pork chop is ready to serve, just pour the sauce over it.

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