Breakfast anyone?

We had a simple yet heavy breakfast for a change last weekend. Can't help to take a photo because of the contrast of colour. It made you want to start eating right away right?

We had herbal and garlic sausages, cherry tomatoes, hash brown and scrambled eggs. I know the sausages were a bit burnt cause I over-grill them but still tasted delicious. We washed down all with freshly squeezed orange and apple juices.

Juicing is easy and healthy...minus the cooking

Our latest toy is a Braun 80 express juicer which we bought after watching the advertisement on Jack LaLanne’s Power Juicer. It's great to have that but we are OK to settle with a much cheaper and smaller juicer for now.

We have tried quite a few recipes and love them. I don't mind the washing up part cause if you are cooking, you still need to clean up anyway. Let's start with the recipe below and I will continue to post these juice recipe as I experiment with different fruits and vegetables.

Ingredients :
2 ripe tomatoes
1 carrot
1 Red apple
6 Strawberries
pinch of salt

Method :
1) Peel carrot and cut all fruits except strawberries into smaller portion.
2) Juiced it and add a pinch f salt.